Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.
Ingredients
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ cup cocoa powder
- ½ teaspoon salt
- ½ cup semisweet chocolate chips
- ½ cup dried cranberries
- 1 teaspoon minced orange zest
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 cup sour cream
- ¾ cup milk
- 2 eggs
- 2 tablespoons instant coffee granules
- ¼ cup water
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Step 2
Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
Step 3
Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.
Step 4
Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 318 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat9g | 47% |
Cholesterol61mg | 20% |
Sodium410mg | 18% |
Total Carbohydrate43g | 16% |
Dietary Fiber2g | 9% |
Total Sugars22g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium131mg | 10% |
Iron2mg | 11% |
Potassium190mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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