Cape Cod Oatmeal Cookies

Cape Cod Oatmeal Cookies

This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.

Yield:
70 cookies
Servings:
35

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ cups rolled oats
  • 1 cup white sugar
  • ½ cup raisins
  • ½ cup semisweet chocolate chips
  • ½ cup chopped walnuts
  • ½ cup melted shortening
  • ½ cup melted butter
  • 1 egg
  • ¼ cup milk
  • 1 tablespoon molasses

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.

Step 3
Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.

Nutrition Facts (per serving)

140
Calories
8g
Fat
17g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 35
Calories 140
% Daily Value *
Total Fat8g 10%
Saturated Fat3g 15%
Cholesterol12mg 4%
Sodium74mg 3%
Total Carbohydrate17g 6%
Dietary Fiber1g 3%
Total Sugars9g
Protein2g
Vitamin C0mg 1%
Calcium12mg 1%
Iron1mg 3%
Potassium66mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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