This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups rolled oats
- 1 cup white sugar
- ½ cup raisins
- ½ cup semisweet chocolate chips
- ½ cup chopped walnuts
- ½ cup melted shortening
- ½ cup melted butter
- 1 egg
- ¼ cup milk
- 1 tablespoon molasses
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
Step 3
Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 35 | |
Calories 140 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat3g | 15% |
Cholesterol12mg | 4% |
Sodium74mg | 3% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 3% |
Total Sugars9g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium12mg | 1% |
Iron1mg | 3% |
Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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