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This cantaloupe dessert is a great way to get anyone to eat cantaloupe. It’s quick, easy, and delicious.
Ingredients
- 3 cups cubed cantaloupe
- ½ cup white sugar
- 1/3 cup lemon juice
- 2 tablespoons unsalted butter, melted
- 1 tablespoon all-purpose flour
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 (15.25 ounce) package white cake mix
- ½ cup unsalted butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.
Step 3
Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.
Step 4
Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 423 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat9g | 46% |
| Cholesterol34mg | 11% |
| Sodium477mg | 21% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber1g | 4% |
| Total Sugars46g | |
| Protein3g | |
| Vitamin C24mg | 120% |
| Calcium120mg | 9% |
| Iron1mg | 6% |
| Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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