Canned Tuna Loaf

Canned Tuna Loaf

This is an experiment that turned out tasty. It is a nice loaf which would be a nice protein dish at any meal.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
1 loaf
Servings:
2

Ingredients

  • cooking spray
  • 2 eggs, lightly beaten
  • 3 tablespoons mayonnaise
  • 1 teaspoon prepared horseradish
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
  • 1 (5 ounce) can tuna packed in water
  • 1 cup soft bread crumbs
  • ½ cup chopped onion

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.

Step 2
Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.

Step 3
Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

Nutrition Facts (per serving)

529
Calories
25g
Fat
45g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 529
% Daily Value *
Total Fat25g 32%
Saturated Fat5g 24%
Cholesterol213mg 71%
Sodium625mg 27%
Total Carbohydrate45g 16%
Dietary Fiber4g 13%
Total Sugars6g
Protein30g
Vitamin C5mg 23%
Calcium150mg 12%
Iron5mg 28%
Potassium419mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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