Found this recipe for spiced pickled beets in an old recipe box I bought at a rummage sale years ago. It’s easy, and everyone who tries them loves them.
Ingredients
- 5 1/3 cups distilled white vinegar
- 4 cups white sugar
- 4 cups water
- 2 tablespoons ground cinnamon
- 1 ½ tablespoons salt
- 1 tablespoon ground cloves
- 12 pounds beets, peeled and sliced
- 6 (1-quart) canning jars with lids and rings
Directions
Step 1
Mix white vinegar, sugar, water, cinnamon, salt, and cloves together in a large pot; bring mixture to a boil and stir until sugar has dissolved. Stir in beets and simmer until tender, 15 to 20 minutes.
Step 2
Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Using a slotted spoon, pack the sliced beets into the hot, sterilized jars, and pour in beet liquid to fill the jars to within 1/4 inch of the top. Run a sterilized knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Step 3
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 30 minutes. Add more time if you are at high altitude.
Step 4
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 307 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium820mg | 36% |
Total Carbohydrate74g | 27% |
Dietary Fiber9g | 32% |
Total Sugars65g | |
Protein5g | |
Vitamin C15mg | 76% |
Calcium61mg | 5% |
Iron3mg | 14% |
Potassium993mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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