A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
Ingredients
- 16 Halloween-colored chocolate sandwich cookies, chopped
- 1 ½ cups broken small pretzels
- 1/3 cup raisins
- 1 ½ pounds white chocolate, broken into squares
- 2 cups candy corn
- orange and brown sprinkles
Directions
Step 1
Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
Step 2
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 326 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat7g | 35% |
Cholesterol7mg | 2% |
Sodium180mg | 8% |
Total Carbohydrate51g | 18% |
Dietary Fiber1g | 2% |
Total Sugars42g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium74mg | 6% |
Iron1mg | 4% |
Potassium147mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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