Candy Coated Pecans

Candy Coated Pecans

These have become favorites of almost everyone who has tried them.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
10 to 12 servings
Servings:
10

Ingredients

  • 1 egg white
  • ½ cup packed brown sugar
  • 1 dash vanilla extract
  • 4 cups pecans

Directions

Step 1
Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.

Step 2
Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.

Step 3
Bake until browned, approximately 10 to 15 minutes.

Nutrition Facts (per serving)

342
Calories
31g
Fat
17g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 342
% Daily Value *
Total Fat31g 40%
Saturated Fat3g 14%
Sodium9mg 0%
Total Carbohydrate17g 6%
Dietary Fiber4g 15%
Total Sugars12g
Protein4g
Vitamin C1mg 3%
Calcium40mg 3%
Iron1mg 7%
Potassium197mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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