This peppermint fudge is simple to make, festive, and irresistible! A platter was brought to a cookie trade and was gone so quickly!
Ingredients
- nonstick cooking spray
- 2 (10 ounce) packages vanilla baking chips
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups crushed candy canes
- ½ teaspoon peppermint extract
- 1 dash red or green food coloring
Directions
Step 1
Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.
Step 2
Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.
Step 3
Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 354 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat8g | 42% |
Cholesterol8mg | 3% |
Sodium110mg | 5% |
Total Carbohydrate56g | 21% |
Protein4g | |
Vitamin C1mg | 3% |
Calcium70mg | 5% |
Iron0mg | 1% |
Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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