Candy Cane Fudge

Candy Cane Fudge

This peppermint fudge is simple to make, festive, and irresistible! A platter was brought to a cookie trade and was gone so quickly!

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Yield:
1 8×8-inch pan
Servings:
16

Ingredients

  • nonstick cooking spray
  • 2 (10 ounce) packages vanilla baking chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ½ cups crushed candy canes
  • ½ teaspoon peppermint extract
  • 1 dash red or green food coloring

Directions

Step 1
Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.

Step 2
Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.

Step 3
Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Nutrition Facts (per serving)

354
Calories
12g
Fat
56g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 354
% Daily Value *
Total Fat12g 15%
Saturated Fat8g 42%
Cholesterol8mg 3%
Sodium110mg 5%
Total Carbohydrate56g 21%
Protein4g
Vitamin C1mg 3%
Calcium70mg 5%
Iron0mg 1%
Potassium92mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating