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A holiday candy cane cocktail everyone seems to enjoy. I always am asked for the recipe.
Ingredients
- 16 fluid ounces peppermint schnapps
- 16 fluid ounces white creme de cacao
- 2 quarts half-and-half
- 1 splash grenadine syrup
- 16 small candy canes
Directions
Step 1
Mix schnapps, cr?me de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
Step 2
Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 370 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat9g | 43% |
| Cholesterol45mg | 15% |
| Sodium54mg | 2% |
| Total Carbohydrate39g | 14% |
| Total Sugars31g | |
| Protein4g | |
| Vitamin C1mg | 6% |
| Calcium127mg | 10% |
| Iron0mg | 1% |
| Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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