Candy Cane Cocoa

Candy Cane Cocoa

The rich flavor of chocolate combines so well with peppermint. This candy cane cocoa is the perfect drink to sip while trimming the tree.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
4 cups
Servings:
4

Ingredients

  • 4 cups milk
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 4 peppermint candy canes, crushed
  • 1 cup whipped cream
  • 4 small peppermint candy canes

Directions

Step 1
In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.

Step 2
Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.

Nutrition Facts (per serving)

486
Calories
15g
Fat
80g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 486
% Daily Value *
Total Fat15g 19%
Saturated Fat9g 45%
Cholesterol31mg 10%
Sodium141mg 6%
Total Carbohydrate80g 29%
Dietary Fiber2g 5%
Total Sugars58g
Protein10g
Vitamin C1mg 3%
Calcium302mg 23%
Iron1mg 7%
Potassium391mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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