The rich flavor of chocolate combines so well with peppermint. This candy cane cocoa is the perfect drink to sip while trimming the tree.
Ingredients
- 4 cups milk
- 3 (1 ounce) squares semisweet chocolate, chopped
- 4 peppermint candy canes, crushed
- 1 cup whipped cream
- 4 small peppermint candy canes
Directions
Step 1
In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.
Step 2
Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 486 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 45% |
Cholesterol31mg | 10% |
Sodium141mg | 6% |
Total Carbohydrate80g | 29% |
Dietary Fiber2g | 5% |
Total Sugars58g | |
Protein10g | |
Vitamin C1mg | 3% |
Calcium302mg | 23% |
Iron1mg | 7% |
Potassium391mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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