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Layers of chocolate, cream cheese, and nuts …. a crowd pleasing pie good for any occasion.
Ingredients
- 1 (9 inch) pie crust, baked
- 5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
- ½ cup white sugar
- 4 (3 ounce) packages cream cheese, softened
- 2 eggs
- 1/3 cup sour cream
- 1/3 cup creamy peanut butter
- 3 tablespoons heavy whipping cream
- 2/3 cup semisweet chocolate chips
Directions
Step 1
Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
Step 2
In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
Step 3
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
Step 4
In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 645 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat21g | 105% |
| Cholesterol110mg | 37% |
| Sodium396mg | 17% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber3g | 9% |
| Total Sugars41g | |
| Protein12g | |
| Vitamin C0mg | 2% |
| Calcium103mg | 8% |
| Iron2mg | 11% |
| Potassium346mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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