These candy apples have a hard crunchy coating. Kids love them at Halloween.
Ingredients
- cooking spray
- 15 craft sticks
- 15 medium apples, washed and dried
- 2 cups white sugar
- 1 ½ cups water
- 1 cup light corn syrup
- 8 drops red food coloring
Directions
Step 1
Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
Step 2
Combine sugar, water, and corn syrup in a medium saucepan over medium-high heat. Bring to a boil and insert candy thermometer; continue to boil, without stirring, until temperature reaches 300 to 310 degrees F (149 to 154 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
Step 3
Holding each apple by its stick, dip in syrup, remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 237 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium15mg | 1% |
Total Carbohydrate63g | 23% |
Dietary Fiber3g | 12% |
Total Sugars47g | |
Protein0g | |
Vitamin C6mg | 32% |
Calcium11mg | 1% |
Iron0mg | 1% |
Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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