My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
Ingredients
- 4 cups Granny Smith apple – peeled, cored and chopped
- ½ cup white sugar
- 1 (8 ounce) can crushed pineapple, with juice
- 1 tablespoon all-purpose flour
- 1 egg, beaten
- 1 tablespoon white vinegar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup coarsely chopped dry roasted peanuts
Directions
Step 1
In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
Step 2
In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 301 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat8g | 38% |
Cholesterol23mg | 8% |
Sodium165mg | 7% |
Total Carbohydrate36g | 13% |
Dietary Fiber3g | 10% |
Total Sugars30g | |
Protein6g | |
Vitamin C6mg | 29% |
Calcium22mg | 2% |
Iron1mg | 4% |
Potassium238mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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