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This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping.
Ingredients
Topping
- 1 ½ cups brown sugar
- 1 cup chopped pecans
- ½ cup salted butter, softened
- ½ cup all-purpose flour
Yams
- 1 (40 ounce) can cut yams, drained
- 1 cup white sugar
- ½ cup whole milk
- ½ cup salted butter, softened
- 2 eggs, beaten
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
Step 3
Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
Step 4
Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
Step 5
Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 821 | |
| % Daily Value * | |
| Total Fat46g | 59% |
| Saturated Fat22g | 108% |
| Cholesterol145mg | 48% |
| Sodium301mg | 13% |
| Total Carbohydrate100g | 36% |
| Dietary Fiber4g | 16% |
| Total Sugars85g | |
| Protein7g | |
| Vitamin C10mg | 50% |
| Calcium100mg | 8% |
| Iron2mg | 13% |
| Potassium368mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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