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Add these sugared-gelatin grape ?eggs? to your dessert spread this Easter. Kids (and kids at heart) will love the dip-and-roll process—not to mention the candy-coated results.
Ingredients
- 5 pkg. flavored gelatin
- 1 lemon
- 60 large green grapes
Directions
Step 1
Line a rimmed baking sheet or tray with wax paper. Pour gelatin into 4 shallow bowls, keeping each flavor separate. Juice lemon into another small shallow bowl.
Step 2
Insert a toothpick into the stem end of 1 grape. Dip grape into lemon juice; let excess drip off. Roll grape in desired gelatin until evenly coated. Transfer to prepared baking sheet or tray; carefully remove toothpick. Repeat with remaining grapes, juice, and gelatin.
Step 3
Chill or freeze grapes until coating hardens, at least 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 84 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 0% |
| Cholesterol0mg | 0% |
| Sodium40mg | 2% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber3g | 9% |
| Total Sugars15g | |
| Protein2g | |
| Vitamin C44mg | 220% |
| Calcium25mg | 2% |
| Iron1mg | 3% |
| Potassium195mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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