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This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it’s worth the wait.
Ingredients
- 1 gallon dill pickle slices, drained
- 5 pounds white sugar
- 2 tablespoons pickling spice
- 2 teaspoons ground cinnamon
Directions
Step 1
Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
Step 2
Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 150 | |
| Calories 62 | |
| % Daily Value * | |
| Sodium194mg | 8% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars15g | |
| Protein0g | |
| Vitamin C0mg | 2% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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