Candied Christmas Cookies

Candied Christmas Cookies

Fruity and delicious!

Yield:
6 dozen
Servings:
72

Ingredients

  • 2 eggs
  • ½ cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons orange juice
  • 1 tablespoon bourbon
  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • 2 cups all-purpose flour
  • 3 cups candied cherries
  • 3 cups dates, pitted and chopped
  • 4 cups chopped pecans

Directions

Step 1
Preheat oven to 350 degrees F. Grease cookie sheets.

Step 2
In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.

Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

111
Calories
6g
Fat
15g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 72
Calories 111
% Daily Value *
Total Fat6g 7%
Saturated Fat1g 6%
Cholesterol9mg 3%
Sodium34mg 1%
Total Carbohydrate15g 5%
Dietary Fiber1g 4%
Total Sugars10g
Protein1g
Vitamin C0mg 2%
Calcium10mg 1%
Iron1mg 3%
Potassium78mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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