These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken.
Ingredients
- 1 pound carrots, cut into 2 inch pieces
- ¼ cup packed brown sugar
- 2 tablespoons butter, diced
- 1 pinch salt
- 1 pinch ground black pepper
Directions
Step 1
Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
Step 2
Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 150 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol15mg | 5% |
Sodium123mg | 5% |
Total Carbohydrate25g | 9% |
Dietary Fiber3g | 11% |
Total Sugars19g | |
Protein1g | |
Vitamin C7mg | 34% |
Calcium52mg | 4% |
Iron1mg | 3% |
Potassium386mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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