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These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken.
Ingredients
- 1 pound carrots, cut into 2 inch pieces
- ¼ cup packed brown sugar
- 2 tablespoons butter, diced
- 1 pinch salt
- 1 pinch ground black pepper
Directions
Step 1
Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
Step 2
Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium123mg | 5% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 11% |
| Total Sugars19g | |
| Protein1g | |
| Vitamin C7mg | 34% |
| Calcium52mg | 4% |
| Iron1mg | 3% |
| Potassium386mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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