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Candied bacon makes a great crunchy, smoky, and sweet party snack.
Ingredients
- ¼ cup packed brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- ground black pepper to taste
- 1 pound thick-cut bacon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
Step 3
Place bacon slices on a cooling rack set over a baking sheet.
Step 4
Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
Step 5
Remove bacon and brush both sides with brown sugar mixture.
Step 6
Return bacon to the oven and bake another 5 minutes.
Step 7
Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 17% |
| Cholesterol27mg | 9% |
| Sodium577mg | 25% |
| Total Carbohydrate14g | 5% |
| Total Sugars13g | |
| Protein9g | |
| Calcium16mg | 1% |
| Iron1mg | 3% |
| Potassium168mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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