Candied Acorn Squash

Candied Acorn Squash

Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must-try!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 acorn squash, halved and seeded
  • ¼ cup butter, divided
  • ¼ cup packed brown sugar, divided

Directions

Step 1
Place both halves of the squash cut side up on a microwave-safe plate or dish. Put 2 tablespoons of butter, and 2 tablespoons of brown sugar into the cavity of each half.

Step 2
Cook for 8 to 10 minutes in the microwave on full power. Rotate the squash a couple of times to ensure even cooking. When the flesh is soft, scoop out soft flesh with the sugar and butter, and place it in a bowl. Mash it a little to blend the ingredients. Serve in a bowl, or your could even serve it in the shells.

Nutrition Facts (per serving)

204
Calories
12g
Fat
27g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 204
% Daily Value *
Total Fat12g 15%
Saturated Fat7g 37%
Cholesterol31mg 10%
Sodium89mg 4%
Total Carbohydrate27g 10%
Dietary Fiber2g 7%
Total Sugars16g
Protein1g
Vitamin C14mg 69%
Calcium56mg 4%
Iron1mg 6%
Potassium455mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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