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If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Ingredients
- 8 potatoes, sliced
- 2 large sweet onions, sliced
- ½ cup butter, sliced
- 1 tablespoon dried parsley
- salt and pepper to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a 9×13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
Step 3
Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium164mg | 7% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber3g | 10% |
| Total Sugars4g | |
| Protein3g | |
| Vitamin C21mg | 104% |
| Calcium22mg | 2% |
| Iron1mg | 4% |
| Potassium606mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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