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I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
Ingredients
- ¾ cup uncooked short-grain white rice
- 1 ½ cups water
- 2 cups 2% milk
- 1 teaspoon maple flavored extract
- ½ cup white sugar
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 tablespoon butter
Directions
Step 1
Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
Step 2
Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 14% |
| Cholesterol14mg | 5% |
| Sodium57mg | 2% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber1g | 4% |
| Total Sugars25g | |
| Protein5g | |
| Vitamin C0mg | 2% |
| Calcium120mg | 9% |
| Iron1mg | 7% |
| Potassium176mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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