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An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!
Ingredients
- 1 pastry for a 9-inch double crust pie
- 3 tablespoons cornstarch
- 2 tablespoons white sugar, or to taste
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- 5 cups apple – peeled, cored, and sliced
- ¾ cup pure maple syrup
- 1 egg
- 1 egg yolk
- ½ teaspoon water
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
Step 2
Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
Step 3
Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
Step 4
Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat4g | 21% |
| Cholesterol49mg | 16% |
| Sodium320mg | 14% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber4g | 13% |
| Total Sugars28g | |
| Protein4g | |
| Vitamin C3mg | 16% |
| Calcium38mg | 3% |
| Iron2mg | 11% |
| Potassium176mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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