The taste of a Nanaimo bar in a cheesecake! Can’t get any better than this. Make in the jelly roll pan for serving a larger crowd. Result is thinner but still as tasty. (You will need to adjust baking time if you use the bigger pan.)
Ingredients
- 2 ½ cups crushed chocolate cream-filled sandwich cookies (such as OREO® Cookies)
- ½ cup butter, melted
- ¼ cup chopped pecans
- ½ cup flaked coconut
- 4 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- ¼ cup custard powder (such as Bird's® Custard Powder)
- 4 eggs
- 6 (1 ounce) squares semisweet chocolate
- ½ cup heavy cream
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Stir together the cookie crumbs, melted butter, pecans, and coconut in a bowl until the mixture is well combined. Press into the bottom of a 9×13-inch baking dish, and refrigerate while making filling.
Step 3
Beat cream cheese, sugar, and custard powder in a large bowl with an electric mixer until light and fluffy, and beat in eggs, 1 at a time, beating each until fully incorporated before adding the next. Layer the filling over the crust.
Step 4
Bake in the preheated oven until the center is almost set, about 40 minutes. Refrigerate the cheesecake until fully cold, at least 3 hours.
Step 5
Melt the semisweet chocolate in a saucepan over very low heat with the cream, and stir until the mixture is smooth and well blended. Pour the chocolate mixture over the cheesecake, spread with a spatula to cover the middle layer, and refrigerate until the topping is firm, 15 to 20 minutes. Serve cold. Store leftovers in refrigerator.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 480 | |
% Daily Value * | |
Total Fat37g | 47% |
Saturated Fat21g | 106% |
Cholesterol134mg | 45% |
Sodium294mg | 13% |
Total Carbohydrate33g | 12% |
Dietary Fiber2g | 5% |
Total Sugars24g | |
Protein8g | |
Vitamin C0mg | 1% |
Calcium62mg | 5% |
Iron2mg | 11% |
Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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