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This was my attempt at making low-fat brownies based on my mom’s brownie recipe. My family loves them!
Ingredients
- 1 cup white sugar
- ½ cup all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 (4 ounce) jar pureed prunes baby food
- 2 large eggs
- 2 tablespoons vegetable oil
- ½ teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Step 2
Stir together sugar, flour, cocoa, and salt in a mixing bowl. Add baby food, eggs, oil, and vanilla; mix until well blended. Spread batter evenly into the prepared pan.
Step 3
Bake in the preheated oven until the top is shiny and a toothpick inserted into the center comes out clean, about 30 minutes.
Step 4
Let cool completely before cutting into 16 squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 93 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol23mg | 8% |
| Sodium25mg | 1% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 3% |
| Protein2g | |
| Calcium7mg | 1% |
| Iron1mg | 3% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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