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Love the taste of pineapple upside-down cake? Then, you’ll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.
Ingredients
- ½ cup butter, softened
- 4 cake doughnuts, halved
- ½ cup packed brown sugar
- 4 pineapple rings
- cooking spray
Directions
Step 1
Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
Step 2
Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
Step 3
Cook by placing pouches near a campfire until heated through, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 541 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat18g | 90% |
| Cholesterol65mg | 22% |
| Sodium437mg | 19% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber1g | 4% |
| Total Sugars43g | |
| Protein3g | |
| Vitamin C5mg | 27% |
| Calcium41mg | 3% |
| Iron2mg | 10% |
| Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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