I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn’t find one, so I came up with my own recipe.
Ingredients
- 2 (29 ounce) cans mixed vegetables (with potatoes)
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of mushroom soup
- 2 large cooked chicken breasts, cut into cubes
- 1 (10 ounce) can refrigerated biscuit dough
Directions
Step 1
Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
Step 2
Cook over campfire coals until warmed through but not boiling, about 15 minutes.
Step 3
Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
Step 4
Heat until the biscuits are cooked through, 15 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 473 | |
% Daily Value * | |
Total Fat18g | 24% |
Saturated Fat5g | 24% |
Cholesterol60mg | 20% |
Sodium1788mg | 78% |
Total Carbohydrate47g | 17% |
Dietary Fiber11g | 39% |
Total Sugars5g | |
Protein29g | |
Vitamin C11mg | 53% |
Calcium104mg | 8% |
Iron5mg | 26% |
Potassium641mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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