Campfire Chicken Pot Pie

Campfire Chicken Pot Pie

I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn’t find one, so I came up with my own recipe.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 (29 ounce) cans mixed vegetables (with potatoes)
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 large cooked chicken breasts, cut into cubes
  • 1 (10 ounce) can refrigerated biscuit dough

Directions

Step 1
Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.

Step 2
Cook over campfire coals until warmed through but not boiling, about 15 minutes.

Step 3
Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.

Step 4
Heat until the biscuits are cooked through, 15 to 30 minutes.

Nutrition Facts (per serving)

473
Calories
18g
Fat
47g
Carbs
29g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 473
% Daily Value *
Total Fat18g 24%
Saturated Fat5g 24%
Cholesterol60mg 20%
Sodium1788mg 78%
Total Carbohydrate47g 17%
Dietary Fiber11g 39%
Total Sugars5g
Protein29g
Vitamin C11mg 53%
Calcium104mg 8%
Iron5mg 26%
Potassium641mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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