:max_bytes(150000):strip_icc()/6297000-e210e83a8171494a9f83d7e28a376643.jpg)
These lettuce cups are a fun, easy and delicious?weeknight recipe. Substitute ground turkey for the pork if desired.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4
Ingredients
- 1 pound lean ground pork
- 1 tablespoon minced ginger
- 2 cups CAMPBELL'S® 30% Less Sodium Ready To Use Thai Chicken Broth
- 2 green onions, sliced
- 1 large carrot, diced
- 1 red bell pepper, diced
- ¼ cup hoisin sauce
- 16 leaves Boston lettuce
Directions
Step 1
In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
Step 2
Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
Step 3
Serve pork mixture in lettuce leaves.
Recipe Tips:
You can also use iceberg lettuce or romaine lettuce leaves.
:max_bytes(150000):strip_icc()/9313777-4bf8c2a46b984957a27901de93c94ece.jpg)
:max_bytes(150000):strip_icc()/image-243-e4dbf262958f456697f7addbd8d23780.jpg)
:max_bytes(150000):strip_icc()/5455054-1c042d1444d94439a6239bd81349915c.jpg)
:max_bytes(150000):strip_icc()/665273-87644e9bd3cf43ccb35c4c32869708c3.jpg)
:max_bytes(150000):strip_icc()/5704373-d3b39947144b4d278b62d07305d79247.jpg)
Leave feedback about this