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Campbell’s tater tot casserole is a kid-friendly ground beef skillet casserole that goes from the stovetop to the oven and straight to the table in 35 minutes.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 3 cups frozen Tater Tots
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12×8-inch shallow baking dish. Arrange tater tots around the edge of casserole.
Step 4
Bake in the preheated oven until tater tots are cooked through, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 356 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat6g | 32% |
| Cholesterol59mg | 20% |
| Sodium849mg | 37% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein18g | |
| Vitamin C3mg | 17% |
| Calcium16mg | 1% |
| Iron2mg | 10% |
| Potassium450mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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