A colorful vegetable combination is mixed with Campbell’s® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/3 cup sour cream
- ¼ teaspoon ground black pepper
- 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
- 1 (2.8 ounce) can French-fried onions
- ½ cup shredded Swiss cheese
Directions
Step 1
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
Step 2
Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
Step 3
Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Tips
For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 355 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat9g | 44% |
Cholesterol24mg | 8% |
Sodium796mg | 35% |
Total Carbohydrate31g | 11% |
Dietary Fiber6g | 21% |
Total Sugars1g | |
Protein9g | |
Vitamin C12mg | 60% |
Calcium158mg | 12% |
Iron1mg | 7% |
Potassium280mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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