Campbell's® Swiss Vegetable Casserole

Campbell's® Swiss Vegetable Casserole

A colorful vegetable combination is mixed with Campbell’s® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/3 cup sour cream
  • ¼ teaspoon ground black pepper
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 1 (2.8 ounce) can French-fried onions
  • ½ cup shredded Swiss cheese

Directions

Step 1
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.

Step 2
Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.

Step 3
Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Tips

For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.

Nutrition Facts (per serving)

355
Calories
22g
Fat
31g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 355
% Daily Value *
Total Fat22g 28%
Saturated Fat9g 44%
Cholesterol24mg 8%
Sodium796mg 35%
Total Carbohydrate31g 11%
Dietary Fiber6g 21%
Total Sugars1g
Protein9g
Vitamin C12mg 60%
Calcium158mg 12%
Iron1mg 7%
Potassium280mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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