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The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell’s® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
Ingredients
- 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch pieces
- 2 medium Yukon Gold potatoes, cut into 1-inch pieces
- 2 cups whole baby carrots
- 2 stalks celery, sliced
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup water
- 1 teaspoon dried thyme leaves, crushed
- ¼ teaspoon ground black pepper
- 2 cups all-purpose baking mix
- 2/3 cup milk
Directions
Step 1
Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
Step 2
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Step 3
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Step 4
Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
Tips
*Or on HIGH for 4 to 5 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 331 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 18% |
| Cholesterol52mg | 17% |
| Sodium994mg | 43% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber4g | 13% |
| Total Sugars4g | |
| Protein22g | |
| Vitamin C1mg | 7% |
| Calcium96mg | 7% |
| Iron2mg | 12% |
| Potassium283mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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