Campbell's Kitchen Easy Chicken Pot Pie

by Campbell's Kitchen
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Less than a minute

Campbell's Kitchen Easy Chicken Pot Pie

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Yield:

4 servings

Servings:

4

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
½ cup milk
1 egg
1 cup all-purpose baking mix

Directions

Step 1
Preheat oven to 400 degrees F.

Step 2
Mix soup, vegetables and chicken in 9-inch pie plate.

Step 3
Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

source by allrecipe

Tags:

Chicken Breast Chicken Pot Pie Recipes Comfort Food Recipes Dinner Main Dishes More Meal Ideas Pot Pie Recipes Seasonal Trusted Brands: Recipes and Tips Winter

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