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This creamy, cheesy broccoli casserole comes together in a snap thanks to Campbell’s mushroom soup. Serve it as a side dish or a vegetarian main course.
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- ½ cup milk
- 2 teaspoons yellow mustard
- 1 (16 ounce) package frozen broccoli flowerets, thawed
- 1 cup shredded Cheddar cheese
- 1/3 cup dry bread crumbs
- 2 teaspoons butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir soup, milk, mustard, broccoli, and cheese together in a 1 1/2-quart casserole.
Step 3
Mix bread crumbs and butter together in a small bowl and sprinkle over broccoli mixture.
Step 4
Bake in the preheated oven until hot, about 30 minutes.
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