:max_bytes(150000):strip_icc()/6297034-6c783e6ff9cb42d7a5d9b2f29b1b2c90.jpg)
Fresh fish fillets cooked in a stew with onions, garlic, potatoes, and tomato make this recipe an instant hit.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
4 servings
Servings:
4
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- ½ fennel bulb, chopped
- 3 cloves garlic, chopped
- 1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth
- 2 cups baby potatoes
- 1 large Roma tomato, chopped
- 1 pinch saffron (Optional)
- 9 ounces boneless firm-fleshed white fish, cut into bite-sized pieces
- 9 ounces uncooked medium shrimp, peeled and deveined
- Crusty bread
Directions
Step 1
In a large pot, heat oil over medium. Add onion, fennel, and garlic; cook 3 to4 minutes, stirring frequently, or until starting to soften.
Step 2
Add broth, potatoes, tomato, and saffron, if using. Bring to a simmer; reduce heat, cover and cook 12 to 15 minutes or until potatoes are tender.
Step 3
Gently stir in fish and shrimp. Bring back to a simmer 3 to 5 minutes or until shrimp are pink and fish flakes easily. Serve immediately with crusty bread, if desired.
Recipe Tips:
Choose from white fish such as cod, haddock, and halibut.
source by allrecipe
:max_bytes(150000):strip_icc()/7814275_Southern-Shrimp-Ramen_Shelia-Johnson_2x1-91ce39faf99545e59499b0669db5b4dd.jpg)
:max_bytes(150000):strip_icc()/7481502_Instant-Pot-Shrimp-Boil-Soup_SoupLovingNicole_2x1-26075f117f7a4702bbad0c277a24fae1.jpg)
:max_bytes(150000):strip_icc()/KH_012422_AR3927-2x1-1-e1e27e593236443cbc95e396b1c598f4.jpg)
:max_bytes(150000):strip_icc()/16186-7dbeb63109c54dfa99411e3431fe05f1.jpg)
:max_bytes(150000):strip_icc()/Screen-Shot-2021-11-16-at-10.59.28-PM-af11485af5704095b5fd9210e33a2f90.png)
Leave feedback about this