Campbell's Cheesy Chicken and Rice Casserole

Campbell's Cheesy Chicken and Rice Casserole

This vegetable, chicken, cheese, and rice casserole is an easy-to-prep, one-dish meal!

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
6

Ingredients

  • 2 cups fresh or frozen vegetables
  • 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
  • 1 1/3 cups water
  • ¾ cup uncooked regular long-grain white rice
  • ½ teaspoon onion powder
  • 4 skinless, boneless chicken breasts
  • ½ cup shredded Cheddar cheese

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Mix vegetables, condensed soup, water, rice, and onion powder together in a 12×8-inch shallow baking dish. Arrange chicken breasts on top; cover.

Step 3
Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.