This vegetable, chicken, cheese, and rice casserole is an easy-to-prep, one-dish meal!
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
6
Ingredients
- 2 cups fresh or frozen vegetables
- 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
- 1 1/3 cups water
- ¾ cup uncooked regular long-grain white rice
- ½ teaspoon onion powder
- 4 skinless, boneless chicken breasts
- ½ cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix vegetables, condensed soup, water, rice, and onion powder together in a 12×8-inch shallow baking dish. Arrange chicken breasts on top; cover.
Step 3
Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.
source by allrecipe
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