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A very easy cornbread recipe that the children and husbands will love. It’s sweet, chewy and ready in a jiffy!
Ingredients
- 1 (8 ounce) package corn bread muffin mix
- 1/3 cup milk
- 1 egg, lightly beaten
- 1 (8 ounce) can canned cream corn
- ½ cup white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.
Step 2
Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
Step 3
Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 4% |
| Cholesterol20mg | 7% |
| Sodium165mg | 7% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars13g | |
| Protein2g | |
| Vitamin C1mg | 5% |
| Calcium35mg | 3% |
| Iron1mg | 4% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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