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This is a recipe my mother used to make when we were camping. It’s warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast.
Ingredients
- 6 slices bacon, cut crosswise into 1/4-inch pieces
- 1 tablespoon olive oil
- 2 white potatoes, cubed
- salt and ground black pepper to taste
- 1 onion, chopped
- 4 eggs, beaten
Directions
Step 1
Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
Step 2
Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
Step 3
Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
Step 4
Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.
Cook’s Note:
Butter can be used in place of the olive oil, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 561 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat8g | 40% |
| Cholesterol402mg | 134% |
| Sodium870mg | 38% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber7g | 24% |
| Total Sugars7g | |
| Protein28g | |
| Vitamin C50mg | 252% |
| Calcium108mg | 8% |
| Iron4mg | 23% |
| Potassium1352mg | 29% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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