Cambodian Chicken Soup

Cambodian Chicken Soup

This wonderful chicken and rice soup features curry, coconut, and pineapple.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon chopped fresh ginger root
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh serrano or other small hot green chile, including seeds
  • 2 chicken breasts, cut into chunks
  • 2 teaspoons red curry paste
  • 1 tablespoon curry powder
  • 1 tablespoon vinegar
  • 1 tablespoon fish sauce
  • 2 teaspoons white sugar
  • 2 cups chicken broth
  • 2 (13.5 ounce) cans coconut milk
  • 1 (20 ounce) can pineapple tidbits, drained
  • 4 cups cooked rice

Directions

Step 1
Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

Nutrition Facts (per serving)

412
Calories
23g
Fat
43g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat23g 29%
Saturated Fat19g 93%
Cholesterol18mg 6%
Sodium433mg 19%
Total Carbohydrate43g 15%
Dietary Fiber2g 8%
Total Sugars12g
Protein12g
Vitamin C9mg 43%
Calcium38mg 3%
Iron5mg 29%
Potassium419mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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