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This calypso sauce is packed with tangy-sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator.
Ingredients
- 5 habanero peppers
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon tequila
- 2 teaspoons salt
- 2 teaspoons mustard powder
- 1 teaspoon ground allspice
Directions
Step 1
Wear gloves to remove stems and seeds from habanero peppers.
Step 2
Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in the hot skillet until onion is translucent, about 5 minutes.
Step 3
Combine onion mixture, habanero peppers, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender. Pur?e until smooth.
Tips
Substitute rum for the tequila if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 46 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 1% |
| Sodium584mg | 25% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C4mg | 21% |
| Calcium12mg | 1% |
| Iron0mg | 1% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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