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Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional ‘botellon’ parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the ‘authentic’ cola for preparing calimocho, but any cola will work.
Prep Time:
5 mins
Total Time:
5 mins
Yield:
2 liters
Servings:
16
Ingredients
- 1 ¼ liters cola-flavored carbonated beverage
- 1 (750 milliliter) bottle red wine
Directions
Step 1
In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.
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