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A satisfying open-faced veggie melt with avocado, almonds, and mushrooms. This sandwich is ready in minutes!
Ingredients
- 4 slices whole-grain bread, lightly toasted
- 1 avocado, sliced
- 1 cup sliced mushrooms
- 1/3 cup sliced toasted almonds
- 1 tomato, sliced
- 4 slices Swiss cheese
Directions
Step 1
Preheat the oven broiler.
Step 2
Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with Swiss cheese.
Step 3
Broil open-face sandwiches until cheese melts and begins to bubble, about 2 minutes. Serve sandwiches warm.
Editor’s Note:
Please note the addition of a basil-mayonnaise (1/4 cup mayonnaise mixed with 1 tablespoon chopped fresh basil) if using the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 335 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat7g | 34% |
| Cholesterol26mg | 9% |
| Sodium170mg | 7% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber7g | 26% |
| Total Sugars4g | |
| Protein16g | |
| Vitamin C8mg | 42% |
| Calcium289mg | 22% |
| Iron2mg | 9% |
| Potassium542mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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