Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
Ingredients
- 1 (15 ounce) can black beans
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can butter beans
- 1 (15 ounce) can lima beans, drained
- 1 cup packed brown sugar
- 1 cup chopped onion
- ½ cup fresh tomato sauce
- ½ cup chopped celery
- 3 tablespoons white wine vinegar
- 1 teaspoon mustard powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
Step 3
Bake in the preheated oven for 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 291 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium775mg | 34% |
Total Carbohydrate61g | 22% |
Dietary Fiber12g | 42% |
Total Sugars29g | |
Protein12g | |
Vitamin C4mg | 22% |
Calcium96mg | 7% |
Iron4mg | 21% |
Potassium415mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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