Calico Veggie Beans

Calico Veggie Beans

Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can butter beans
  • 1 (15 ounce) can lima beans, drained
  • 1 cup packed brown sugar
  • 1 cup chopped onion
  • ½ cup fresh tomato sauce
  • ½ cup chopped celery
  • 3 tablespoons white wine vinegar
  • 1 teaspoon mustard powder

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.

Step 3
Bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

291
Calories
1g
Fat
61g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 291
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 1%
Sodium775mg 34%
Total Carbohydrate61g 22%
Dietary Fiber12g 42%
Total Sugars29g
Protein12g
Vitamin C4mg 22%
Calcium96mg 7%
Iron4mg 21%
Potassium415mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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