Calico Squash Casserole

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a large saucepan combine yellow squash, zucchini, onion, green onion, water and 1/2 teaspoon salt. Cover and cook over medium heat about 6 minutes. Drain well and set aside.

Step 3
In a medium bowl combine cracker crumbs and butter. Mix well and spread half of the mixture into the bottom of a 9×13 inch casserole dish.

Step 4
In a large bowl combine soup, water chestnuts, carrots, mayonnaise, pimentos, sage, pepper and remaining 1/2 teaspoon salt. Fold in squash mixture and spoon over crumb crust. Sprinkle cheese on top, and then the remaining cracker crumbs.

Step 5
Bake in preheated oven for 20 to 30 minutes, or until firm and heated through.