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This calico beans casserole is the best! I take it to potlucks, picnics, camping trips, etc.
Ingredients
- 1 pound lean ground beef
- ½ cup bacon, chopped
- 1 (15 ounce) can pork and beans
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can butter beans
- 1 (15 ounce) can lima beans, drained
- 1 cup packed brown sugar
- 1 cup chopped onion
- ½ cup chopped celery
- ½ cup ketchup
- 3 tablespoons white wine vinegar
- 1 teaspoon mustard powder
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook ground beef and bacon in a large, deep skillet over medium-high heat until evenly brown. Drain and transfer meat to a 4-quart casserole dish.
Step 3
Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; mix well.
Step 4
Bake, covered, in the preheated oven until bubbly and heated through, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 435 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 18% |
| Cholesterol38mg | 13% |
| Sodium953mg | 41% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber10g | 36% |
| Total Sugars36g | |
| Protein22g | |
| Vitamin C4mg | 21% |
| Calcium100mg | 8% |
| Iron4mg | 23% |
| Potassium518mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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