Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!
Ingredients
- 2 pounds beef chuck, cubed
- 12 ounces chorizo sausage
- ¼ cup garlic, minced
- ¼ cup white vinegar
- ¼ cup soy sauce
- 2 tablespoons olive oil, or as needed
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cups tomato sauce
- 2 cups peeled and cubed potatoes
- 1 cup drained canned peas
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
Step 1
Combine beef, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef is browned and liquid is reduced, about 20 minutes. Remove from heat.
Step 2
Meanwhile, heat olive oil in a pot over medium heat; cook and stir onion and bell pepper in hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
Step 3
Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce the heat to medium-low, cover the pot, and simmer for 30 to 40 minutes.
Step 4
Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 641 | |
% Daily Value * | |
Total Fat43g | 55% |
Saturated Fat15g | 76% |
Cholesterol119mg | 40% |
Sodium2409mg | 105% |
Total Carbohydrate28g | 10% |
Dietary Fiber5g | 19% |
Total Sugars9g | |
Protein37g | |
Vitamin C44mg | 220% |
Calcium66mg | 5% |
Iron6mg | 31% |
Potassium1183mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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