Cakes In A Cone

Cakes In A Cone

No mess treat for children’s parties. Looks like an ice cream cone. Use any flavor cake mix.

Yield:
24 cupcakes
Servings:
24

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 24 flat bottomed ice cream cones
  • 1 cup semi-sweet chocolate chips
  • 1 ounce colored candy sprinkles

Directions

Step 1
Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.

Step 2
Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.

Step 3
Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.

Nutrition Facts (per serving)

151
Calories
5g
Fat
25g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 151
% Daily Value *
Total Fat5g 6%
Saturated Fat2g 9%
Cholesterol0mg 0%
Sodium147mg 6%
Total Carbohydrate25g 9%
Dietary Fiber1g 3%
Total Sugars14g
Protein2g
Calcium30mg 2%
Iron1mg 3%
Potassium49mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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